Recent content by mgauger

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Just getting into Kombucha

    I have been brewing kombucha for a few months now and I find that a second ferment without the mother in a sealed container produces more carbonation. Also, this is a great time to introduce different flavors such as fresh grated ginger root. Do not put this in with the scoby, it is too potent...
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