Recent content by meyerman

I just bought a french press to try out your technique. I was Just wondering if you adjust the amouint of bittering during the boil since for the hot water temperatures needed to make the tea will extract some bittering as well. Do you use just one hot water pass for the hop...

Check Batch #2. It was bottle conditioned in less than 2Weeks with 58F storage (Also the basement was maybe more in the low 60's).. I moved the cold crashed beers on top of the fridge where the heat exchanger coils emmit a little extra heat and daytimes can get into the low 80's ( a...

After several months I finally figured out the mystery of bottle conditioning problems with my high gavity beer. It is not the final gravity that inhibited the final fermentation in the bottle, or the yeast type. The triple used Trappist Brewers yeast and the IPA's used Nottingham ale yeast...