If I use a side by side Refrigerator/Freezer and use a control device to keep the fridge side at 65-70, what will the temperature be in the freezer? I want to turn my side by side into a fermentation chamber and use the freezer side for cold beer.
Any help would be appreciated:confused:
So, not that I'm super paranoid (:-)), checked again at 67deg and it was 1.000. That's reasonably accurate I think.
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Any thoughts on cold crashing straight to the keg now? I was going to leave it in the fermenting for a couple of weeks until I got the surprise reading. So, are we agreed that I have an accurate reading of 1.000?
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Arc, I did not add any sugar. I tasted the beer at the above reading and it actually wasn't bad. It's been in the primary for 2 weeks. Maybe I should keg it now.
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Is this even possible????, starting to wonder if my hydrometer is screwed up. This started at 1.072, used wlp099 High Gravity yeast. This seems impossible to me1.000. Any help would be appreciated,
Here comes the dumb question.:o Is the yeast cake the whole trub? Or do you skim off the top? I get the part about dividing it for different gravity beers, but will the yield be about a cup (assuming I skim the whole fermenter)?