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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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I'm a very beginner homebrewer, looking to improve my skills and hopefully break into the craft brewing industry.
Location
Dearborn Heights
State / Province
Michigan

Signature

Fermenting: Group brews: ESB; Nut Brown; Strong Ale [8/22 brewday]
Bottled/Kegged: None
On Deck: Porter? I hardly know her [9/5 brewday]

Thinking about racking to a secondary? Read this first.
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