Recent content by meseta

Two more 'newbies' questions :) 1. If I use US-05 yeast, do I need to use 1 pack or 2 packs? (2 vials of California in the recipe, this is why I wonder) 2. When you bottle beer after 3 weeks (1 week on primary, 2 weeks on secondary), do you add sugar/glucose/sth else to the bottle to start...

hey, i am planning to brew this beer in a few days but have some questions. I am from Europe and in the place I live in, it is impossible to find 2 row US pale malt. Can I substitue it with pilzner malt, or English pale malt will be a better choice? cheers!