My first recipe, and first all grain batch. Sorry if the posted recipe is not to standards.
12 lb 2-row
0.5 lb crystal 60L
1.0 Munich - 60L
Mash at 155 for 55 minutes, batch sparge.
9 oz of hops - mixture of 3 oz centennial, 3 oz amarillo, 3 oz cascade
Additions a la Fibonacci...