Curiously, she said we had roughly the same build. From the waist up, I imagine.
Primary 1: Indian Brown Ale
Primary 2: Empty
Primary 3: Ruination-type IPA (Dry hopping in Secondary)
Primary 4: Empty
On Deck: Brown Ale Batch #4, Summer Wheat
Kegged: Don't own kegging equipment yet, check back closer to April, the SWMBO is getting me everything cept the kegerator!
Bottle Conditioning: Centennial Blonde, Oberon Clone
Currently Drinking: Pacific Porter, Stone IPA Clone