Just picked a ton of apples today and Im gonna give this a go. My plan is to juice all the apples and boil the juice before fermenting to kill of wild yeast and other micro bugs. Good Idea or bad Idea? and why? Youtube was useless for this info.
Traded my Cry Havoc for the Sanfrancisco Lager yeast from White Labs. What can you tell me about it? Still having trouble trusting the guys at the brew shop on lager yeast. Thanks Guys.
Mel