Recent content by melon_convino

Thanks dude, this will make it simple for a newbie

Thank you guys, I got it. I ask for a water report here in WY and they use different source so never bring the same components. I supoust that my only option know is built my water from RO. I will be reading a little more to how do this. Thanks again :tank:

Hi Im new in all grain and I have this question about the PH of the water. So most of the brewer want to target a PH of 5.2 but when? 1- For the strike water before add the grains? 2- All time Truth the mash? 3- The wort before the boil? I'm a little confuse how you can see. Thank you...

Thank I will check for that bar, maybe I can found a Hotel close to it. And a visit to 21st Amendment. Thanks guys

Hey edb, Thanks, I will try to do 4 - 1 gallon batch and make a 2 Lt. starter and split a quarter in each batch. This is a good idea, THANKS for the advice.

Hey I will be in Downtown San Francisco for a week so any suggestion of good breweries there will be appreciate. Thanks

Jola!! in!

ohooo!!! last day, Im in too ehhhhhhhhh

Thanks a lot HumbleBrew, I'm new in this addicted hobby and this Mr malty program will make my life easier. Salud!!

Hi Guys, I want to start doing one gallon batches 1 hop 1 malt to start knowing better how this ingredients affect the flavor of the beer. Now, I buy whitelab liquid yeast and I want to know if one of you know how much yeast I will need and what to dose. Thanks :mug: