Recent content by meister

Drinking me one now after work, delicious, even though its 101 degrees out.

mine is still young as well, im not writing it off, its good, and the bitterness is smooth overall, i went crazy with flameout additions of ff, as well as a cheescloth of .5 FFin my keg, but the bit of harsh late flavor is smoothing out, i also found a good temp i think works best for a tall...

My anniv. ipa has been in the keg a couple weeks, its good, but not my best batch. The FF hops seem a tad harsh, but i did add some extra cascade leaf for dryhop. I think im better off with a single hop centennial/columbus style ipa, but this one is going fast, and im gonna bottle a few to...

I love ahs, but once you know your grain and hops, a recipe is a recipe. 20$ was cheap i agree, but many of thought up basic aipa's consist of pale base/crystal 40-80/citrus'y hops ect.. until i saw this kit i hadnt bought a "kit" in last 3 years out of 5 years brewing, the kit just seemed like...

Im loving the kegging, (although I always bottle some swing top's)this ahs kit will be my 2nd kegged batch so im getting the keg o-rings in fresh shape, paintball co2 tank out, cant wait:mug:

I couldnt find this thread a couple days ago, but anyway I see alot of you guys doing what i did and altered the recipe, mine is in the primary right now, I bought an extra ounce of falconers flight. and had some whole cascade leaf in freezer I swapped the cascade/newport 50/50 for bittering...

Bringing this thread back up, isnt there some wheat in this brew? im drinkin one now and i would say so, but a murky beer for sure, looks like my chill hazed blonde:)

Thats dopplesticke alt og readings.

gently stir the pot around, or stir the wort center in the chiller.

Good info guys, speaking of ibu's,I like hops but damn! promash says i over did it, because of my fwh I plugged in at 60 ibu's!! After doing some more reading and thinking, im not going to secondary this one, im at fg 1.012, will do 14-16 days primary, and cold. I just drank a or too:)sample...

Well I really liked the diebels, smooth, caramel was eveident, just a hint of roast. it seems they dont export anything anymore, and they're supposedly trying to promote a pils? go figure...... Im sure there is better alt's, im on a mission at least once a week looking for even an american...

Half pils, half munich here too, my hydro sample tasted wonderful today day 6, kinda bitter, But wl036 sweet taste, I cant wait,...I dont like carafa so i used 4oz chocolate wheat, and i can taste it in the sample. I did 118deg. 20 minutes, infusion 147 for 25 min. 154 for 25 min. then mashed...

Thanx for the update....I have been following this post, and have been thinking and researching alot for my own AG alt'ish concoction, sounds like a good batch you have. I have done some past extract/partials 1007 wy brews, always pretty good, then some AG apa's mostly, But my temp control...

nice

I have heard of a "gumball wheat"? hopped with rillo, seen here, and on the net, good ratings, is this similar or better? i didnt even realize this was a wheat at first?