Recent content by meinbrau

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  1. meinbrau

    Show us your mash paddles!!!

    It's shown upside down of course but you get the idea, runs at a nice and slow 2 RPM.
  2. meinbrau

    Top Five Brew Setups!

    I love seeing what others have put together. Many of you have provided inspiration which lead to the contraption under the cover... https://www.youtube.com/watch?v=H83KvzhyKY4 Cheers!
  3. meinbrau

    Irish Moss substitute?

    Greetings, I am a long time brewer, and I work for a local company that manufactures custom equipment for the processing industry. A large percentage of our business deals with food related products, and we typically get samples for material testing purposes, auger sizing, etc. One of my...
  4. meinbrau

    BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway!

    Been waiting for this final piece to my new project!!
  5. meinbrau

    Show us your pub sign

    Have a couple laser cutting machines at work with lots of stainless scraps available. Plus a wood shop to add a nice touch of Walnut.
  6. meinbrau

    Sparging setup - open top

    Not planning on making it air tight, so venting is not an issue, I'm just thinking of trying to maintain temperature better.
  7. meinbrau

    Sparging setup - open top

    I've been AG brewing for about 5 years now and like everybody else I'm always looking for reasons to tinker and upgrade my equipment/processes. Recently I've been looking at upgrading my sparging setup and have been looking at stuff on line. My question is this: It looks like 99% of sparging...
  8. meinbrau

    Spent Grain

    I have a friend who has horses and thought they might enoy it, or maybe she could use it as a suppliment. But since all the goodness has been washed away they are just not interested. So in the compost bin it goes...
  9. meinbrau

    Mash pH

    I've been reading up on mash pH adjustments lately. Maybe I've missed it, or just not as sharp as I'd like, but exaclty when do I do the adjustment? Do I take a reading just before I seal my mash tun and then open it up to dump in my gypsum or whatever I use and stir it in?
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