Recent content by mdoyle1268

OK so I have seen a couple mentions of grapefruit and a lot saying it is very fruity. 2 questions: Is it a mild hint of grapefruit similar to a Bell's Two Hearted where it is present but kind of subdued or an underlying tone or does it leave you thinking there may actually have been...

I don't think that it would be a rival to Dragon's Milk but it is definitely good. A lot will depend on what bourbon/whiskey you decide to add. I actually used Ballantines Scotch and think mine turned out awesome. I did not soak the chips like most people do and just boiled them as directed...

Using Warrior is there any grapefruit coming through? I had the Warrior in a pale ale and was not a fan because grapefruit isn't my thing. I am guessing with a 60 minute boil after the addition not much comes through.

Strange weather continues here in Michigan and I normally do not keep changing from heat to air conditioning. How important is a constant temp while fermenting this? Looking at the 10 day we are supposed to finally warm up so temp changes shouldn't be as bad as they have been but even with the...

What temp and pressure did you carb it at? This is my first brew and I went straight to kegging so I am a complete noob. I have had it at 12psi at 41* for a couple weeks and it is pretty good tasting but I think the mouth feel is a little thin. It has gotten better over the last week so I am...