Recent content by mdonlon

Great, Thanks for the info, I think I'll use a little priming sugar before bottling. Will let you all know how it turns out. The yeast was a redstar montrachet dry wine yeast

I am currently in the primary fermentation stage with a vintners reserve Pinot Noir kit. I want to make this a sparkling wine. I will not be adding any preservative or yeast inhibitors. What do you think would be a better option what it comes to making it sparkle a. Bottle as normal...