Recent content by mcquain

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. mcquain

    First Brew Day Of 2013!!! What are you making?

    Just beginning a Bourbon Dubbel (Brooklyn Brewshop Kit). Using Four Roses to soak the oak chips.
  2. mcquain

    First Brew Attempt - Timing of bottling question

    UPDATE: I went ahead and bottled the tripel today as it was convenient for my work schedule (3 weeks and 1 day in primary fermenter - hydrometer on order for the next batch). I will leave the bottles alone for a while and see what results. Does bottle storage temperature matter significantly...
  3. mcquain

    First Brew Attempt - Timing of bottling question

    Thanks for the advice. Sounds like two more weeks it is.
  4. mcquain

    First Brew Attempt - Timing of bottling question

    My sons gave me a Brooklyn Brew Shop (BBS) "A Well Made Tripel" 1 gallon kit for Christmas last Christmas (2010). On Dec 11th of 2011, I finally got the courage up to attempt it. I sanitized, mashed, sparged, transferred to the carboy, and pitched the yeast apparently successfully. The carboy...
  5. mcquain

    Newbie Brewer in East TN

    I was given a Brooklyn Brew Shop Kit ("A well made Tripel") by my sons last Christmas (2010) and just got around to attempting my very first brew two weeks ago (still in process). I have been reading the site a lot since beginning so I thought I would join to "pay-back" for the excellent wisdom...
See more
Back
Top