Recent content by McMead

Yes, it was a typeo. Thanks for the info though most things i have seen or read talk about a gravity reading around 1.010 or a bit higher.

My friends and i attempted to start a mead a little over a month ago. We put it in the primary fermenting bucket and dropped in the hydrometer and read it at 1.800. We then added the yeast neutrient and yeast. The must sat a bit over a month fermenting away. Last night we opened it to rack it...

We have a soon to be melomel in primary fermentation and the bubbling has slowed to a point where it is ready to be racked to a secondary ferment. We are doing this mead as a group and i would like to have everyone present for the racking but life sometimes gets in the way. Will it be ok sitting...

Well i have a list of about eight meads we'd like to try now. rsmith179 thank you for that resource. I am also intrigued by the apple carmel if there is an available recipe that would be wonderful. Recently we have been buying mead kits from a local brew store that has all the yeast starters and...

Hello All, I'm fairly new to the mead community and my girlfriend and I have started two five gallon batches; a traditional mead made with cranberry honey and a raspberry melomel with alfafa honey. We are attempting to start a five gallon batch every two months. Yes we have the room to do...