Recent content by mchubri

I have to revive this one to get some opinions. I've got 5 gals of a Summer Blonde + 5 Gals of an Imperial IPA ready to be botteled on Saturday. If I add gelatin to the room temp carboys tonight (Thursday), Crash cool both in a fridge for 36hrs then bottle Sat afternoon will I be good to...

I was stunned when I opened the kit to find the package of Malto, I tend to be a purist when it comes to cooking and now with brewing, don't want anything superflous in there. However, this was our 1st brew so we decided to follow the kit as it was. This site is awesome, glad I stumbled...

Thanks all! We took the reading as the fermenter was emptying into the botteling bucket prior to priming. We used the kit yeast. We checked the expiration date on it and it was still valid. It was dry and we reconstituted in warm water for 15 min prior to pitching. I need to learn...

Greetings all, Total noob (1st post), so I apologize if this topic has been covered. So me and my 2 buddies decided to start brewing together, we've never done it before. Went to the Local Brew Shop, grabbed a 5gal beginner kit and a Trew Brew Brown Alr recepie kit. I just finished...