Thanks for the info. Think I'll just keep it in the primary. I followed the directions on the Nottingham yeast packet, which had me hydrate the yeast. That could have possibly been the cause of the delayed vigorous fermentation? Will this affect the outcome?
I just brewed EdWort's Haus Pale Ale on Sunday. I experienced vigorous fermentation from 12 hrs - 36 hrs. (glad I had a blow off tube and bucket). I got the recipe from: http://www.popularmechanics.com/_mobile/home/how-to-plans/beer-recipes-how-to-home-brew
I followed the extract version...