Recent content by mburnett274

I'm going to be in Boise this weekend and want to know which breweries the locals recommend? I like big IPA and sour beers. Thanks

I don't believe your gonna get the same utilization from your 0 min hops as Avery is getting. I brew imperial I PA often. I would add more hops to the boil. Use beersmith to calculate 100 IBUs without the 0 min hops

Tap house grill is downtown and has good food

Hi Joe, I am also in Walla Walla. We should get together and brew once the weather warms up. Hit me up if you have any questions. Mike

I just learned about this company. did you ever sign up? If so what do you think?

Borrow another mash tun and kettle and brew them at the same time

That's cool

Not sure about the crystal malt. The yeast shows .9 package. I would use a full pitch of yeast. It looks like an easy drinking recipe.

I would leave it where it is. I also shake the carboy a little to off gas the co2.

Maybe the dry hops. I get cloudy beer when I dry hop.

Leave it till you rack the beer out

To answer your question. Yes dry hop in the keg. Just make sure that you put them in a bag so they dont clog the keg. This will give you more aroma.

I agree with BBBF its totally the way to go. When I want to make a starter I sanitize everything and then dump them in the flask. No boiling no cooling. I can make a starter in 5 mins. Canning day is like a brew day but after that your golden

I entered 4in Seattle American pale ale American IPA Black IPA Sassion Dropped them off last weekend

Is there a style of beer that benefits from the no sparge method?