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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    How long to leave Cider on lee in primary fermenter and what temp?

    Hi, this is my first batch of Cider from apples from my yard 5 gallons 5 camden tablets redstar champagne yeast SG: 1.041 primary fermentation temp 80F My question is now that the primary fermentation is slowing down (after 10days), should I leave the cider on the lee longer to mature knowing...
  2. M

    5 days without fermentation activity

    I am using red star champagne yeast and it does state 59F as low temp. I moved the carboy to a 65F room. What I'm worried about is whether over 5 days it spoiled?
  3. M

    5 days without fermentation activity

    Hi, this is my first post and first hard apple cider attempt. 5 days ago I added my yeast to the apple cider (fresh pressed, added Camden tablet and waited 48h before adding the yeast). I left the carboy in my wine cellar at 55F and after 5 days see no activity. I assume it's the temperature...
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