Recent content by max384

THanks everyone. I just used 1.090 as my OG for all of them. I had seven six gallon carboys that have been sitting undisturbed for about 4 years. One of them had a dry airlock, and had gone bad. Of the ones that were sealed, two were bad, and I bottled four batches. Not terrible considering my...

Okay great. Thanks. Nope. No sugar added, but they were wine grapes.

Without any added sugar or anything?

I have 36 gallons of 2014 wine ready to be bottled. I wrote down the original gravities on a piece of paper that I kept with the fermenters and threw it away! There is no retrieving it; waste management has already taken out the garbage, and I definitely don't remember the OGs from 6 years ago...

And now another Latvian pilsner, Mezpils Alus

And up next another Latvian beer I didn't get the name of. It tastes like a dunkelweise though.

Hanging out in Riga, Latvia. Drinking Madonas Gaisais, a local Latvian pilsner.

Another Svyturys lager

Up next Svyturys, another Lithuanian beer. This time a wheat. VERY good!

I've never had Gitanes, so I can't compare... But honestly after smoking Cubans for the last couple months in Europe, I'm convinced they're no better than Dominican, Honduran, etc. tobacco. It's all in the rarity. Because they're hard to get, they must taste better. But then again, I'm far from...

Excellent builds guys! Thanks for posting. This is my favorite thread here.

In Vilnius, Lithuania, drinking a Bergschlosshen lager and having a Cuban cigarello.

Up next Rodbrau bronze, brewed somewhere in Ukraine

I believe it was a raspberry puree. It was tough to tell with the overpowering taste of the gasoline vodka they gave me.

And the Pivna Duma lager now