i just did a variation with three 0.5oz cascade additions instead. i just bought two lbs of cascade so i figured why not. the blood oranges i got weren't the best. and i added in 6 oranges, all zest and meat. juiced two of them. i was trying to balance out the extra bitterness i added. also...
I too hate to revive an old thread but i just found a bottle of 1994 Sierra Nevada Celebration. I'm assuming it's past its prime but does anyone have any insight on the issue? I'm not very experienced with cellared beers and could use some advice. I will be drinking it, no doubt, but probably...