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M
aaahh oki thanks, i did not use Pectin Enzyme , just store bought apple juice with some added sugar.
M
If the SG is at 1.010 and the cider has not cleared and is cloudy do you still bottle? or what do people do ? do they add some chemicals so it will clear up ?
Thanks.
M
i´m wondering if waiting for 2-3 weeks to clear won´t it just be more like wine then cider ?
