Recent content by MatthewS119

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Try adding the seeds from fresh pomegranates and the juice that u gather while retrieving the seeds to the secondary. Easy way is to cut the poms in half and with your finger u can pull all the seeds into a bowl and a lot of juice will come with the seeds.

You could try bacon powder... Not sure how it will do in the boil but u could try a small amount in a porter by adding it in the secondary or at bottling.

Going to be silk screening brewer tees this weekend. Will be selling them on are website should be $15 each. Was thinking about a Head Brewer and an Assistant Brewer shirt. What are your thoughts, want something that everyone around here will like so give me some input and later this weekend...

Making 10 gals today looking good...

I like that portable fry stand. I was thinking of getting one and setting it on a table and using it as a gravity system for continues sparging. Then for the boil take it of the table and us it on the ground. Sound like a good idea?

Holy Mole Smoked Porter Other Smoked Beer Type: All Grain Batch Size: 5.00 gal Boil Size: 6.41 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00 Taste Notes: Like Mole Sauce, earthy...

been thinking of no eyes or mouth and just whiskers but haven't had time to play with it yet