Recent content by matic

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  1. matic

    What is in my Berliner Weisse?

    I did a no-boil berliner weisse two weeks ago with the Wyeast Lacto culture and German Ale yeast. I racked to secondary a few days ago, and when I went to check on it today it has a little bit of a what I think is a pellicle. I didn't think the lacto would form a pellicle on it's own, but maybe...
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