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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Fermenting my own mustard

    Here are a couple of photos, one whole fermenting, and the finished product.
  2. M

    Fermenting my own mustard

    Thought that with meats, this would be an appropriate spot for this, and wanted to share my recipe: 1 cup (172 g) Black mustard 1/2 cup (86 g) Yellow mustard 1/2 cup (86 g) Spicy Yellow mustard 3 tbs (42 g) himalayan pink salt 4 cups (32 oz/910 g) filtered dechlorinated water 3 cloves of garlic...
  3. M

    Cream Ale Cream of Three Crops (Cream Ale)

    WOW - What did you add to achieve a 1.086 gravity off of 3lbs of grain?
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