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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Belgian Tripel Karmeliet Clone

    Gordon, What temperature do you use for the secondary fermentation stage of this beer? I've had this in primary at 75ish for 4 days now and it's looking beautiful! Lots of activity. I'm just curious what temps you used for secondary, because I've read a lot of Belgian tripel recipes that...
  2. M

    Specialty IPA: Belgian IPA Houblon Chouffe aka HopChewy

    Okay then... how about a LA CHOUFFE clone??
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