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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Stuck at 1.020

    Maybe try and pitch a little warmer, around 68-70 to get your fermentation rolling quicker. Maybe bulk up your starter. Just some thoughts. Good luck
  2. M

    Hefe Fermentation

    The majority of the hefes I have brewed required a blow off tube, I ve used two different Wyeast and one White labs hefe yeast. There is just something about hefes (or at least my hefes) that they have violent fermentations.
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