Recent content by mashiox

Please explain. What are we considering boil size? Mash+Sparge? Just mash?

Thanks for the help! I did manage to scale down my grain recipe nicely, and the qt/lbs ratio stayed very close. Also, I scaled down the mash pH recipe using the same conversion factors and it's dead-on to the original 6.5 recipe. The hop scale is what is currently stumping me. I did read...

Thanks for the help! I was able to snag a trial of BeerSmith and let it scale down the hops for me. I did manage to punch in the grain conversions and the qt/lbs ratio is really close. The lack of information on the web about hop scales is disappointing. I will try to reverse engineer...

My friends and I are going to be doing a smaller batch of beer using an existing recipe we've made and done before. However it's written as a 6.5 gallon recipe and we plan on making a 3 gallon recipe. Normally, when I scale something down I use a conversion factor I use the chemist's...