Recent content by masanasama

I haven't ever used lemon peel, does it bitter it at all? I always add a small splash for the citric acid not enough to taste but I started doing it years ago and the yeast seems to love it.

Yeah, I only used a teeny bit of each I'm going for just a little of almost a mulled taste which I know isn't for everyone. MORE FOR ME! hahaha

So batch one, is 3lbs wild local wild flower honey, splash of lemon juice, waiting two weeks to add three lbs of mixed berries to get a little more flavor. Batch two also 3lbs, splash lemon, a decent pinch of anise, cinnamon, clove, and a sprig of pine. Both are one gallon, and I'm using...

Ec 1118 needs no help at all. You couldn't stop that yeast with anything short of boiling hahaha