Recent content by martialscientist

I thought about using rum next time I brew this, but maybe not if it doesn't complement the recipe. I used Makers Mark and loved how it came out.

Bottled this 3 weeks ago and had to taste a bottle. It's already amazing and can't wait to taste it after it has aged.

Finally got around to brewing this. This was my first time doing a yeast started and had a little sigh of relief when fermentation began.

I did plan on doing a starter. I'll post my progress with this brew.

I'm receiving this kit tomorrow and after reading this thread, I can't wait to brew it. Based on what others have said, I should expect a gravity measurement in the 1.020 range before racking to the secondary?