Recent content by markkiester

Hey guys... finally kegged the brew. The beer is fine - a dark, malty ale. Thank you again for your input.

Thanks, fella's. It's a hoppy, malty ale. I'll keg it sometime soon and go from there. Cheers! - love the Buddy Christ

A roommate left behind a batch that has been in the fridge now for ten months. I hope someone can shed some light on whether it _can_ be any good or if it is most definitely bad. He fermented it for two weeks then threw it in the fridge. The carb has not been removed, so no (or very little)...