Recent content by margiwarg

Probably Nottingham dry ale yeast. And yes, it would be extract, not syrup.

Thanks for the input! Sounds like IPAs can work well with GF which is nice since they are my fave anyway. I'm not following a specific recipe but have looked at many to get an idea. I'm making a 6gal batch, will probably use 10lb syrup, Magnum for bittering, Chinook and cascade for finishing...

Hello! I am in the planning stages of making my first GF beer. I have brewed several batches of beer before using extract, but have always just mindlessly followed recipes. For the first batch I want to keep it pretty simple, and make an extract IPA. I have been reading through the forums here...