The bottle was fermenting for about 3 weeks. It stunk up the house way too much and had to get rid of it. It looked like rotting milk. So I re-brewed this beer without the guava paste. I ended up throwing guava concentrate in the secondary, caught an infection and it turned out to be a great...
Yea figured that out last year. I tweaked it a bit and it is the best beer all of my friends have ever had. Cheers!
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This is in primary fermentation stage. I pitched Wyeast 1007. It shouldn't smell this bad dude. I think its the guava paste thats making this smell like a sack of **** and fart. Everyone is telling me to give it time but even if the smell goes away, the beer is still going to look like coffee...
Update:
It started to bubble yesterday and I was happier than a pig in crap. I just got home to check on it and when i open up the beer bag to look inside the smell of fart shot out like a bat out of hell. It smelled so bad. What do I do guys?
Update:
It started to bubble yesterday and I was happier than a pig in crap. I just got home to check on it and when i open up the beer bag to look inside the smell of fart shot out like a bat out of hell. It smelled so bad. What do I do guys?