Recent content by MammaBear

Thank you so much! We followed your directions but had to use vanilla and cardamom Goodbellies straight shots because that’s all we have available in our area and I’m so pleased with the product. It was our second batch we’d ever brewed. Thank you again for your time and advice!!

You are magical!! Thank you so much for your wonderful answer. I appreciate your thoroughness and time. I’m so new to brewing so all information is wonderful. I’ve got this batch sitting with goidbellies now and will be adding fruit this weekend! Super excited!! Thank you again!

Hello gentlemen! I have another question.... how do you stop the souring? I’ve seen some videos they bring it to boil again after a few days. Does it stop on own? Thank you again!

Thank you so very much! I think there may be a hunt on my hands to find the Goodbellies juice!! And I have no idea what a thread is.... other than for sewing.

Hello, I am BRAND new to brewing having made an AG English Brown Ale that turned out wonderfully as my first try and another batch of the same thing in my fermenter now. I have been looking up sours and I am not going the 8 plus months route, then came across kettle sours and now this...