Hey thanks guys, it's great to know there are locals around doing the same thing. Where do you guys normally get supplies and equipment from? I've been going to a place up in Newark but it would be nice to find a place closer to Dover.
Hello everyone! My brother and I have been brewing for about 2 months now with two batches under our belts, a cream ale and an Irish stout. I've been lurking the forums for a month or two as well, but now I'm hoping I can start learning and contributing!