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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Penrose hot sausage recipe.

    I'll give it a try when I do my next batch.
  2. M

    Penrose hot sausage recipe.

    Has anyone reheated and reused the brine for a new batch? I make a few batches a month and haven't tried to reuse pickling juice. I don't want to waste sausage if it is better to start with a fresh brew. Thanks!
  3. M

    Penrose hot sausage recipe.

    Sorry the experiment wasn't to your liking. For me, this recipe is as close as I've come to recreating the jarred Penrose I grew up with. I've tried the firecrackers and while good, I prefer these. Give it another try sometime. Nothing ventured, nothing gained!
  4. M

    Penrose hot sausage recipe.

    Ottis, you are the man! I've longed for ConAgra to see the light and bring Penrose back, but to no avail. I've now made these a couple times trying to find the best product. For me, Hillshire beef sausage has the right texture and mouth feel and I've tried lil smokies and Eckrich sausages...
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