Recent content by magnoliaswingset

Thanks everyone for the prompt advice. I'm brewing an all-wheat hefeweizen. I have 5 gallons of beer in a 6.5 gallon plastic bucket-type fermenter.

I have my first batch in the primary fermenter right now. It has been in there for 48 hours. The fermentation has been so vigorous that beer poured out of the airlock last night. I cleaned it off before I went to bed, but when I woke up this morning the airlock was about ten feet away from...