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  1. M

    DIY Electric BIAB system that could double as a Sous Vide system?

    I've had an idea for a while of building an electric BIAB system that could do 5 and 10 gallon batches but also could double a re-circulation sous vide system. Am I crazy or could this actually work? Sous vide needs stable temperature control over a long period of time. I was thinking of either...
  2. M

    Question about a design for a direct fire RIMS design

    I've been bouncing this idea around for awhile about designing a direct fire RIMS system. My idea basically can be broken down into several different pieces. The "heating element" would consist of a burner rod for flames natural gas or propane or two rods of burner nozels. This would then run...
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