No Fermcap. I just got careless because I got through the hot break and thought I was okay. Put the lid on hoping to minimize evaporation, then it boiled over. I was next to the stove so I caught it within a couple seconds. Left the lid off for the rest of the boil.
I hope that's the case. Sure seems like a lot on the stovetop, side of the pot and I thought a lot of hops was floating on top just before the boil over.
It's my second time making beer, I had a boil over early and I think I lost most of the bittering hops. I'm going to continue on and put it in the fermentor, but what are my options? Did I just lose some flavor or is it going to affect the fermentation? Can I dry hop to make up for it?
The...