Recent content by mad_legend

I believe the flakes that are suspended to be the hops from the malt extract. They should settle down after being in the keg 2-3 weeks. The yeasty flavor is partially due to them settling on the bottom right next to the spigot and going straight into your glass, and also becuase they are still...

I told myself I would, and I did... 500 pages... :rockin: I almost felt like waiting until post 4999 to post, but that would be Sacrilegious to the posters that have kept this thread going! Even though the same questions kept getting asked and answered every other page, it was still...

Let me know and I'll do it too! Oh, wait.. How tall do these things get? In the Sam Adams commercial I think I will be in perpetual shade at that height! :-)

Wow, my first post and I'm already whipping a dead horse! Sorry! :o I have a lot (5) 5gal Sparkletts jugs that say "7" "Other" but they are made of "Unglass" which turns out to be Dupont Polycarb. I'm gonna skip the "is it ok to use" and go straight to "do they make stoppers etc in this...