Recent content by Luposian

I'm not familiar with beer-making terminology... What does "crash cool right after the boil" mean? You mean, quickly cool down the "brewing" (boiled/steeped) malted barley? But that's known as mash or mashing, isn't it? I guess to help with the concept understanding, if the ground malted...

I'd like to figure out if making wort can be done in such a way as to be like the stuff I've bought, called Malta. I love Malta (tastes like Post Grape-Nuts, to me)... but how to make it without a bunch of complicated steps...???

A couple months ago, I tried a beverage called "Malta Hatuey" at a $0.99 store and fell in love with it! It's "a non-alcoholic cereal beverage", according to the label, and the taste reminds me of Post Grape-Nuts, interestingly enough. I've tried Malta Hatuey, Malta Regal, and Malta India...