Recent content by Lunchball

yup, +2 for beermapping

brewed a sessionable black IPA tuesday night... anxiously awaiting

just had it over the weekend and was highly impressed, very well balanced for 10.8%

On one hand, it does suck, but on the other hand, it makes me feel good that I can brew better beer.

interesting as I am an engineer as well, but I enjoy brewing as an art, leaving the process stuff at work and just throwing stuff together in the brew pot.

love this answer.

or dry hop one :) OP, no problems with splitting, i do 12 gallon batches and split into 3 5 gallon buckets at 4 gal per.

forgot about fatheads, they are good too, but that place is a giant cluster every time i try to go.

Process Development Engineer -ChemE

In Berea you have Cornerstone brewery and Mike's in the triangle area, a bit further south you have Brew kettle in Strongsville. If you go a bit North, you can hit up Buckeye Beer Engine in Lakewood or if you fancy a bit longer drive, say 25 minutes, you can go the Tremont area with the likes...