Recent content by lunamick

I also had that issue but enjoyed the flavor.. But I'm trying to concoct like a fat tire biscuity flavor with also hints of the banana estery flavor

Does anyone have a banana bread beer extract recipe...?!?!?

I just brewed a CHAI PA it's in secondary now being dry hopped.. And was looking more for something other than an ipa ima check out your recipe though thanks

Ello all ... Does anyone have a really good dally beer recipe... Particularly an extract one ... I'm thinking something along a pumpkin porter?

Thanks those were the ones I was looking at

Sorry for all the questions ... But one more.. I only have an electric stove as was possibly planning on getting a propane burner.. Is there any specific kind I need

Alright thank you very much.. Also by chance do you have any good recipes that I could try out ? And is it 100 % necessary to have a mash run when doing all grain recipes?

Also when is a good time to bottle after secondary... How long can it be in secondary before transferring it to my bottling bucket and addin the primer sugar

I was gonna use chai syrup like the stuff used in coffee shops... Or was gonna brew the tea itself .. Like I said I'm brand new to brewing so any advice would be great ... And thanks for the info about primary fermenting...I will be bottling not kegging.. Also I got a kit for the ipa and was...

Hello all.. I'm brand new to home brewing and want to start with an ipa... Was gonna try to add some chai tea flavoring to it.. Should this be done in the secondary fermenter .. And how long should it stay in primary ?