lumpher's latest activity

If you back sweetened without stabilizing, it is a pretty good chance that fermentation restarted.

It won't noticeably change it, especially with all the late hops. If that's what you want, go for it. Same thing, just a little stronger.

No. As most have said, it's way out of control. No way I'd tip for that.

The best way is a closed transfer through the out post on the keg using co2 to push it. If you can't do that, I used to put an...

I order everything from either MoreBeer or Northern Brewer, as they often have specials on kits I like and I don't brew enough anymore...

Bigger bubbles usually indicate the carbonation hasn't dissolved into it yet. You want the small tight bubbles. That's when the...

That person was confusing solar wind with solar light. There is a difference. The atmosphere does diffuse the Sun's light and cause it...

Raptor is correct. I had a brainfart. Yes, it's 1/2 tsp per gallon. All of a sudden my brain started processing for 1/2 a gallon... I'd...

@beren Maybe this adapter and this tap...

As 1 who uses an AIO, important question: Are you wanting to do all-grain, extract, or both? They're perfect for extracts Set the temp...

On HBT when you "Deleted. Issue resolved", you open it up for all kinds of comments. We take that and run with it...

This is my process, and I've used US05 many dozens of times. It's 1 of my go-to yeasts, not because it has great flavor or adds certain...

^yup^ and after a ~week I'd warm it up a bit fwiw, I typically run US-05 at 66°F and after a week to 10 days I bump the temperature up...

I wish I could delete all my issues that way...

I'd second that for a basic recipe for a nice bitter. 95% MO, 5% C65, Challenger hops for about .8 ibu ratio, some EKG at flameout, and...