lumpher's latest activity

https://www.homebrewtalk.com/threads/stupid-joke-thread.626995/

Who is discontinuing Dry Kolsch? Lallemand, SafAle, both? And to stay on topic, I agree with all that US05 will turn a Kolsch into a...

How dry the wine ends up is more due to what yeast you use and when you add fermentation inhibitors, such as K-Meta and sorbate, and...

I've been making wine for 15 years, and I've followed EC Kraus's recipes with good success. He was a pro who enjoyed sharing...

HOLY CRAP, BATMAN!!!!! Pull a handle, fill a glass, then push the handle back??? That should handle the cardio exercise requirement for...

Dunkelweizen just kegged and charging up now.

Disclaimer: i'm not a chemist, just a winemaker who has done a.fair amount of research. Assumptions I work under: Even in a 1.00 drink...

Yep, he was full of life, ironically. Many of us read his comments with a wry grin. Off to the grocery store for that sugar. I'll join...

I miss @bracconiere . This April marks a year since he left us. I want to make a terrible brew of his to raise a glass to him. This...

Have you verified your mash temp is accurate? It's possible that it read 151, but was really lower. Wlp029 is a beast, and will do some...

I haven't done that, but I have made many wines using Jack Keller's recipes. Use Pectic Enzyme...

Do you mean SG was 1.100, and it got down to 1.010 and stopped? Not at all clear what you mean.

Hey Benny. Welcome and no sacrifices allowed along the way to bettering your skills.

Welcome. Have you tried fermenting peppers, then using that bio to ferment anything else?

Agreed. Wouldn’t even consider it.