Recent content by luckyy13

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Count me in plz !!!!

Count me in Please !!

LMAO reminds me of this

Here is a picture of my two 2nd year Willamette. Picture is as of 4/25 they are about 8 feet tall. Here are the same plants on 4/15

For the information that i have gathered, Hop Cones are poisonous to certain dog breeds. I have my Hops in close proximity to my dogs and never had any issues.I just keep them in the house when i harvest. just my 2 cents on the dog and hops issue.

It tasted great, but i'm still trying to dial it in. 4th try Amber is 2 weeks out from kegging. Cant wait to pour a pint from it.:mug:

My "3rd Try Amber Ale" / 2nd to last pint

2nd to last pint

My BEER

I’m looking for some input on my Citra single hop IPA recipe. Any Input would be greatly appreciated Grains / Fermentable 1# Caramel Malt 10L Steep 30min @ 160 1# Caramel Malt 60L Steep 30min @ 160 4oz Victory Malt Steep 30min @ 160 6.6# Golden Light LME 1# Sparkling Amber DME...

I only secondary if i want to harvest the yeast for another brew.

If i can recall i added mine just after everything settled down from the 60 min additions. about the 50- 45 min mark. I don't know what the differences would be 60 vs 10. Sounds like i need to do a re brew

Your receipt is pretty close to the one brewed. I opted for the cocao nibs in the secondary for 14 days. My hops were 1oz cluster @ 60 mins and .5 oz of cluster @ 30 mins . Still one of my favorite brews to date. Are you going to use lactose in this brew?