The grain bill was 8 lbs of 2 row and half a pound of briess caramel 10... Figured I'd start with a pretty simple recipe. I entered 75 percent for efficiency. If my math is correct I only got about 60 percent... Although boy did my kitchen smell great! (well, I thought so, swmbo didn't agree ;-)
Thanks for the post DeathBrewer, very helpfull.
One question I wonder if anyone can help me with. I was making a really simple pale ale using these steps. After adding grain, my floating therm read 154, after sixty minutes it read 152 so I thought all was well and went on with the brew...
Thanks for this one! I brewed it up last month, it's excellent!
To those looking for Jasmin pearls, I found an organic farm selling them on amazon for a good price.