Recent content by lucasmc

Glad I could be of assistance.

I bought the keggle like that. It looks like the person simply cut a couple slits in the lip and then hit it down with a hammer. Maybe some heat was involved as well but i'm not sure.

yessa

The chigger isn't for sale, sorry. Just the March nano-brewery pump is. 300 for that pump. Comes with all extra hardware on it in picture

I have a few things for sale as I am transitioning from E-herms to BIAB. Everything I have here is in great shape and also works great. I only have about 5 brews on these pieces. First I have an electric keggle HLT with a copper herms coil inside, 5000w camco heating element, temp probe for use...

Just pulled a sample before my party tonight. Seems to have a little more raspberry than I would like, but I will say that it is still absolutely delicious. I used over-ripe berries from my farm's raspberry patch, and I think that's why it may have a little more pink color and extra flavor. I...

helloooo

Does this recipe call for 1.5 pounds or three pounds? I wasn't sure if I should put them in twice.

in

Hopsong, any updates on how the fining agents effected your cider?

The heirloom varieties are great, plus it is so dang cool just how old some of them really are. Try Rhode Island Greenings, they are a great apple for cider and baking and they are more difficult to bruise. Also try Golden Russetts if you can get your hands on them. Golden Russetts have a very...

Hopsong, your cider looks like mine? If you wouldn't mind posting up your results it would be awesome if you did. I've heard you gotta let it sit a while but I just don't know how long. Sent from my iPhone using Home Brew

Hi all. First time user here. I pressed six gallons of cider a couple days before Christmas. I had them fermenting in pails for a couple weeks before transferring into these one gallon jugs. I let them sit in the jugs for another two weeks and transferred them again. Anywho, here is what most of...