Recent content by Lucas Aubergine

Huh well thank you all for your suggestions and help. Anymore is always welcomed but I do think I'll try the GOMM recipe as recommended. I'll do a small batch first and see where that goes.

I've made about 4-5 batches of mead over the course of my first few years of brewing. All but 1 of them were sorta just me experimenting and in my eyes all failed, even the one with the recipe. So I wanna try starting fresh, using the resources I have via the internet, and try something better...

Well i got almost all the apples out, probably like 3-4 slices left that i couldnt get out with tongs so hopefully they dont pose any issues till im able to get them out. Added about 5 cap fulls of the apple flavoring and now i just gotta wait till my dad returns to sample it. If its good i'll...

OK thanks, guess my best bet is to use some tongs and fish each piece out one by one till its emptied. Getting the cinnamon sticks and cloves out however is gonna be impossible unless i rack it. So tomorrow after college i may just do that, flavor it, and then try to siphon a gallon off into one...

Thanks for the info and i'll be sure to try what you've told me. Getting the apples out will be a tad hard since i only had enough money to buy one 5 gallon carboy and my four other 1 gallon carboys are all full save for 1. I'll have to figure out a way to empty it first but i think i should be...

Ok so im fairly new to mead making and i honestly dont have the best set up or the most money. But what i do have is enough for what i personally wanna do. Now my issue is that im working on my first big batch of mead, a cinnamon apple mead that im hoping will be drinkable this christmas. But...