Recent content by lrk97420

got a few responses. getting it mailed soon. thanks L.K

never used it with nitrogen. wish i could tell you more. sorry L

I have one tap a draft set up and most of a second. It has 20 co2 cartridges, seven 3 litre bottles,two tap units with instructions. It's ready to go. I started using cornies a couple of years ago and shelved this stuff. It worked great before and It really is a great sysyem to begin drinking...

I am using a bucket and can't see if there is any progress. I'm at 48 hours now. I will swirl and see how that works. Thanks for the encouragement

I have been brewing for several years and came accross an issue today I have no experience with. I made a dead guy clone and used wyeast european ale yeast (with a starter that took off). I see little or no bubbling from fermenter after nearly 30 hours. I moved it to a slightly warmer location...

I made a cherry stout a while back. I actually used Northern Brewer kit. Kegged 3 weeks ago. very good. Great mix of flavors. Roasted barley,hops,cherry. Creamy mouthfeel. It got better after 3 weeks kegged, but I almost think natural conditioning in bottles would be better, then cold condition...

Do many advanced all grain brewers go back and make a few extract/partial mash batches? I have found myself doing this quite often lately. It cuts a few hours off as well as simply makes it easier. Heck, I even bought a couple ingredient kits with the grains crushed and all. :mug:

I brew most anything. My preferences change on my mood. right now I have an American lager,dark cherry stout, and dunkleweizen in secondaries. Next few brews include..Dead guy clone and a hopped up crisp lager

hello, I just joined this forum and wanted to say hello. I have been on a few other forums throughout the years brewing and found them fun and informative. I am an all-grain brewer for the last 6 years. Many hobbies have come and gone, but this one is like no other. Very enjoyable, relaxing and...